A sublime setting for extraordinary gatherings

The clubhouse at SJCC features a panoramic view of the San Joaquin River and bluffs, the perfect setting for weddings, private parties, corporate events and business functions.

The clubhouse can accommodate up to 215 guests inside, or 300 on the expansive patio. Meeting rooms are also available for smaller private functions.

Choose the SJCC venue that best matches your special event:

  • Main dining room: 215 guests,180 with a dance floor
  • Fireside: 50 guests
  • Clubroom: 40 guests
  • Boardroom: 22 guests
  • Poolside: 300 guests
 

Deposits and terms 
A function is only confirmed upon receipt of a non-refundable deposit. Deposits can be made via cash or check.
The deposit for member and non-member functions is $1,000.00. The deposit will be applied to the grand total for the event upon final payment.
The client and his or her sponsor (if applicable) will assume all responsibility for any damage to San Joaquin Country Club resulting from abuse by any of the clients guests.  
Groups consisting of fewer than 20 guests are not required to pay the $1,000.00 deposit but must pay the room fee. 
Cancellations must be made at least 48 hours prior to event. SJCC will retain the deposit for cancelled events.


Non-member functions
Non-members seeking to book an event must have a letter of sponsorship signed by an SJCC member.
Board-approved functions without member sponsorship must pay 100 percent of the final estimated total one week prior to the event, and any remaining balance at the conclusion of the event.

Outdoor functions
All outdoor functions require rental equipment at an additional expense to both members and non-members. SJCC will gladly provide a vendor list.
 

Payment
Full payment of the estimated total cost for an event is due three days prior to the event. Estimated charges will be based on the guaranteed number of guests. Cash, check, Master Card and Visa are accepted.


Members may charge final bill to their account.

Please contact Catering & Events, Daniel Rodriguez.